Calzone Jambon supérieur aux herbes, mozzarella, emmental vs Calzone ost og skinke
Overall, Calzone Jambon supérieur aux herbes, mozzarella, emmental has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Calzone Jambon supérieur aux herbes, mozzarella, emmental
Calzone ost og skinke
Nutrition per 100 g
| Nutrient | Calzone Jambon supérieur aux... | Calzone ost og skinke |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 218 kcal | 207 kcal |
| Fat | 6.8 g | 3.3 g |
| Saturated fat | 4 g | 1.7 g |
| Sugars | 3.2 g | 7.4 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 2.9 g | 2 g |
| Protein | 11 g | 9.4 g |
| Additives | 6 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Calzone ost og skinke has 51% less fat (3.3 g vs 6.8 g).
- Calzone ost og skinke has 57% less saturated fat (1.7 g vs 4 g).
- Calzone Jambon supérieur aux herbes, mozzarella, emmental has 57% less sugar (3.2 g vs 7.4 g).
- Calzone Jambon supérieur aux herbes, mozzarella, emmental has 31% more fiber (2.9 g vs 2 g).
- Calzone Jambon supérieur aux herbes, mozzarella, emmental has 15% more protein (11 g vs 9.4 g).
Ingredients
Calzone Jambon supérieur aux herbes, mozzarella, emmental
Farine de blé 39,3%, eau, mozzarella 8,3%, jambon cuit supérieur aux herbes 8% [Jambon de porc 7,5% (origine : France), sel, plantes aromatiques (basilic, romarin, sarriette, thym) et épices 0,007%, arômes naturels, E250], crème fraîche épaisse légère [crème légère pasteurisée, amidon transformé de tapioca et de pomme de terre, stabilisant : E440, ferments lactiques (lait)], emmental 6,6%, purée de tomates mi réduite 5%, e500ii, huile de colza, Parmigiano reggiano 0,7%, levure boulangère, sel, provolone 0,4%, acidifiant, E202, basilic, purée d'ail, huile d'olive vierge, Traces éventuelles de moutarde, œuf et poissons.
Calzone ost og skinke
Hvetemel (43%), tomatpuré (21 %), vann (14 %), mozzarella (pasteurisert melk, salt, surhetsregulerende middel (E 330), mikrobiell løype) (9%), kokt skinke (svinekjøtt), krydder (pepper, nellik, kanel, muskat, oregano), salt, sukker, dekstrose, oregano ekstrakt, antioksidant (E 301), konserveringsmiddel (9%) (E 250), extra virgin olivenolje, salt, gjær, oregano, hvitløkspulver
FAQ
Which is healthier: Calzone Jambon supérieur aux herbes, mozzarella, emmental or Calzone ost og skinke?
Overall, Calzone Jambon supérieur aux herbes, mozzarella, emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Calzone ost og skinke has fewer calories: 207 kcal versus 218 kcal per 100 g.
Which has less sugar?
Calzone Jambon supérieur aux herbes, mozzarella, emmental has less sugar: 3.2 g versus 7.4 g per 100 g.