Calisson vs Calissons de provence
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Calisson | Calissons de provence |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 441 kcal | 441 kcal |
| Fat | 17.4 g | 17.4 g |
| Saturated fat | 1.5 g | 1.5 g |
| Sugars | 50.2 g | 50.2 g |
| Salt | 0.1 g | 0 g |
| Protein | 7.7 g | 7.7 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Nuts | Eggs, Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Calissons de provence lists: Gluten.
Ingredients
Calisson
Pâte : AMANDES 34% (dont 50% AMANDES de Provence), melon confit et cultivé en Provence 28%, sucre, sucre glace, sirop de glucose, sirop de sucre inverti, pain azyme (fécule de pomme de terre, eau), écorces d'orange confites, extrait de Grand-Marnier®. Glace Royale : Sucre glace, blanc d'OEUF, jus de citron. Dans fruits confits : correcteur d'acidité : acide citrique.
Calissons de provence
Amandes, melon confit, sucre, sucre glace, sirop de sucre inverti, sirop de glucose (Blé garanti sans gluten), blanc d'œuf, écorces ď'orange confites (correcteur ď'acidité : acide citrique E330), pain azyme : (fécule de pomme de terre, eau), jus de citron, extrait de Grand-Marnier.
FAQ
Which is healthier: Calisson or Calissons de provence?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Calisson has fewer calories: 441 kcal versus 441 kcal per 100 g.
Which has less sugar?
Calisson has less sugar: 50.2 g versus 50.2 g per 100 g.