Comparison

Caillette Ardèchoise aux herbes vs Caillette ardechoise

Overall, Caillette ardechoise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientCaillette Ardèchoise aux her...Caillette ardechoise
Nutri-Score e d
NOVA group 4 —
Calories 231 kcal 125 kcal
Fat 16.5 g 12 g
Saturated fat 6.4 g 4.7 g
Sugars 2.5 g 0 g
Salt 2.7 g 1.7 g
Fiber 0 g —
Protein 13.6 g 2.1 g
Additives40
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caillette ardechoise has 46% fewer calories (125 kcal vs 231 kcal).
  • Caillette ardechoise has 27% less fat (12 g vs 16.5 g).
  • Caillette ardechoise has 27% less saturated fat (4.7 g vs 6.4 g).
  • Caillette ardechoise has no sugar, while Caillette Ardèchoise aux herbes has 2.5 g.
  • Caillette ardechoise has 37% less salt (1.7 g vs 2.7 g).
  • Caillette Ardèchoise aux herbes has 85% more protein (13.6 g vs 2.1 g).
  • Caillette ardechoise has the better Nutri-Score.
  • Only Caillette Ardèchoise aux herbes lists: Milk.

Ingredients

Caillette Ardèchoise aux herbes

Légumes verts 50 % (dont blette), viandes de porc (maigre, gras, couenne, foie), fécule pomme de terre, sucre (_lactose_, dextrose, sirop de glucose, saccharose), sel, protéines de _lait_, stabilisants : E450, E452, antioxydant : E316, conservateur : E259, arômes, décor: crépine de porc, colorant: E150a

Caillette ardechoise

Not available.

FAQ

Which is healthier: Caillette Ardèchoise aux herbes or Caillette ardechoise?

Overall, Caillette ardechoise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caillette ardechoise has fewer calories: 125 kcal versus 231 kcal per 100 g.

Which has less sugar?

Caillette ardechoise has less sugar: 0 g versus 2.5 g per 100 g.

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