Comparison

By-sainsbury-s vs Roasted Red Peppers

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBy-sainsbury-sRoasted Red Peppers
Nutri-Score c c
NOVA group 3 4
Calories 83 kcal 39 kcal
Fat 1.6 g 0.5 g
Saturated fat 0.4 g 0.5 g
Sugars 12.4 g 6.8 g
Salt 0.7 g 1.6 g
Fiber 1.9 g 1.6 g
Protein 6 g 0.6 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roasted Red Peppers has 53% fewer calories (39 kcal vs 83 kcal).
  • Roasted Red Peppers has 69% less fat (0.5 g vs 1.6 g).
  • Roasted Red Peppers has 45% less sugar (6.8 g vs 12.4 g).
  • By-sainsbury-s has 55% less salt (0.7 g vs 1.6 g).
  • By-sainsbury-s has 90% more protein (6 g vs 0.6 g).
  • By-sainsbury-s is less processed (lower NOVA group).

Ingredients

By-sainsbury-s

Red Peppers (58%), Water, Sugar, Red Wine Vinegar, Sugar Cane Vinegar, Salt, Ascorbic Acid, Calcium Chloride, Lactic Acid

Roasted Red Peppers

röd paprika, vatten, ättiksprit, socker, salt, naturlig arom. Ursprung paprika: Turkiet.

FAQ

Which is healthier: By-sainsbury-s or Roasted Red Peppers?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roasted Red Peppers has fewer calories: 39 kcal versus 83 kcal per 100 g.

Which has less sugar?

Roasted Red Peppers has less sugar: 6.8 g versus 12.4 g per 100 g.

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