Buttermilchdrink - Himbeere vs Activedrink - Pfirsich-Maracuja
Neither product is clearly better overall — it depends on what matters most to you.
Buttermilchdrink - Himbeere
Activedrink - Pfirsich-Maracuja
Nutrition per 100 g
| Nutrient | Buttermilchdrink - Himbeere | Activedrink - Pfirsich-Marac... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 56 kcal | 66 kcal |
| Fat | 0.4 g | 1 g |
| Saturated fat | 0.3 g | 0.6 g |
| Sugars | 10.2 g | 11 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 2.1 g | 3.2 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Buttermilchdrink - Himbeere has 15% fewer calories (56 kcal vs 66 kcal).
- Buttermilchdrink - Himbeere has 60% less fat (0.4 g vs 1 g).
- Buttermilchdrink - Himbeere has 50% less saturated fat (0.3 g vs 0.6 g).
- Activedrink - Pfirsich-Maracuja has 34% more protein (3.2 g vs 2.1 g).
- Activedrink - Pfirsich-Maracuja has the better Nutri-Score.
Ingredients
Buttermilchdrink - Himbeere
70 % BUTTERMILCH, SAUERMOLKE, Zucker, 3,5 % Himbeersaft aus Himbeersaftkonzentrat, Verdickungsmittel E466, Säuerungsmittel Citronensäure, färbendes Schwarze Karottenkonzentrat, Aroma.
Activedrink - Pfirsich-Maracuja
Joghurterzeugnis, Zucker, Wasser, 3% Pfirsichsaft aus Pfirsichsaftkonzentrat, 2% Maracujamark, Reisstärke, natürliches Aroma, Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrate; Vitamin B6, Vitamin D.
FAQ
Which is healthier: Buttermilchdrink - Himbeere or Activedrink - Pfirsich-Maracuja?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Buttermilchdrink - Himbeere has fewer calories: 56 kcal versus 66 kcal per 100 g.
Which has less sugar?
Buttermilchdrink - Himbeere has less sugar: 10.2 g versus 11 g per 100 g.