Comparison

Buttercream Style Icing Classic Vanilla vs Vanilla Buttercream Flavour Icing imp

Overall, Buttercream Style Icing Classic Vanilla has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientButtercream Style Icing Clas...Vanilla Buttercream Flavour...
Nutri-Score e e
NOVA group 4 4
Calories 395 kcal 425 kcal
Fat 16 g 15.5 g
Saturated fat 9.3 g 8.5 g
Sugars 63 g 69.2 g
Salt 0.2 g 0.6 g
Fiber — 0 g
Protein 0 g 0 g
Additives98
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Buttercream Style Icing Classic Vanilla has 73% less salt (0.2 g vs 0.6 g).

Ingredients

Buttercream Style Icing Classic Vanilla

Sugar, vegetable oil (palm), invert sugar syrup, water, dried glucose syrup, humectant (glycerol), emulsifiers (mono - and diglycerides of fatty acids, sucrose esters of fatty acids, polysorbate 80), preservative (potassium sorbate), acidity regulator (citric acid), flavouring, salt, stabiliser (agar), antioxidant (fatty acid esters of ascorbic acid), colour (carotenes).

Vanilla Buttercream Flavour Icing imp

sugar, palm fat, water, invert sugar syrup, emulsifiers (e471, e435, e481). salt, préservative (e202), stabiliser (e450) acidity regulators (e524, e330), flavouring, colour (e160a). may contain milk.

FAQ

Which is healthier: Buttercream Style Icing Classic Vanilla or Vanilla Buttercream Flavour Icing imp?

Overall, Buttercream Style Icing Classic Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Buttercream Style Icing Classic Vanilla has fewer calories: 395 kcal versus 425 kcal per 100 g.

Which has less sugar?

Buttercream Style Icing Classic Vanilla has less sugar: 63 g versus 69.2 g per 100 g.

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