Bush’s Brown Sugar Hickory Baked Beans vs Wortelpeterselie
Overall, Bush’s Brown Sugar Hickory Baked Beans has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Bush’s Brown Sugar Hickory Baked Beans
Wortelpeterselie
Nutrition per 100 g
| Nutrient | Bush’s Brown Sugar Hickory B... | Wortelpeterselie |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 4 | — |
| Calories | 20 kcal | 54 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | — | 0.1 g |
| Sugars | 1 g | 0.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 7 g | — |
| Protein | 2 g | 2.3 g |
| Additives | 0 | 0 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bush’s Brown Sugar Hickory Baked Beans has 63% fewer calories (20 kcal vs 54 kcal).
- Only Bush’s Brown Sugar Hickory Baked Beans lists: Mustard.
Ingredients
Bush’s Brown Sugar Hickory Baked Beans
PREPARED NAVY BEANS, WATER, SUGAR. BROWN SUGAR. CONTAINS 2% OR LESS OF: TOMATO PUREE (TOMATO PASTE, WATER), SALT, WHITE MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, NATURAL FLAVOR), MODIFIED CORN STARCH, ONION, VINEGAR, SPICE, CARAMEL COLOR GARLIC POWDER, NATURAL FLAVOR Rinse & Insert Lid METAL CAN how2recycle.info BUSH BROTHERS & COMPANY P.O. BOX 52330, DEPT.C. KNOXVILLE, TN 37950-2330 USA GLUTEN FREE www.bushbeans.com 1-844-558-5455 PLEASE REFER TO THE CODE ON END OF CAN. Convention Scan here for informa 園
Wortelpeterselie
Not available.
FAQ
Which is healthier: Bush’s Brown Sugar Hickory Baked Beans or Wortelpeterselie?
Overall, Bush’s Brown Sugar Hickory Baked Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bush’s Brown Sugar Hickory Baked Beans has fewer calories: 20 kcal versus 54 kcal per 100 g.
Which has less sugar?
Wortelpeterselie has less sugar: 0.8 g versus 1 g per 100 g.