Burrata à la crème légère en saumure 22%mg 200g vs Burrata Alla Ricotta
Overall, Burrata Alla Ricotta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Burrata à la crème légère en saumure 22%mg 200g
Burrata Alla Ricotta
Nutrition per 100 g
| Nutrient | Burrata à la crème légère en... | Burrata Alla Ricotta |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | — |
| Calories | 246 kcal | 190 kcal |
| Fat | 22 g | 16 g |
| Saturated fat | 14 g | 11 g |
| Sugars | 0.6 g | 1.5 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 0.5 g | — |
| Protein | 11 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Burrata Alla Ricotta has 23% fewer calories (190 kcal vs 246 kcal).
- Burrata Alla Ricotta has 27% less fat (16 g vs 22 g).
- Burrata Alla Ricotta has 21% less saturated fat (11 g vs 14 g).
- Burrata à la crème légère en saumure 22%mg 200g has 60% less sugar (0.6 g vs 1.5 g).
- Burrata à la crème légère en saumure 22%mg 200g has 18% more protein (11 g vs 9 g).
- Burrata Alla Ricotta has the better Nutri-Score.
- Only Burrata à la crème légère en saumure 22%mg 200g lists: Milk.
Ingredients
Burrata à la crème légère en saumure 22%mg 200g
LAIT de vache pasteurisé, CRÈME légère UHT 35%, serum naturel d'ensemencement, sel, coagulant.
Burrata Alla Ricotta
Not available.
FAQ
Which is healthier: Burrata à la crème légère en saumure 22%mg 200g or Burrata Alla Ricotta?
Overall, Burrata Alla Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burrata Alla Ricotta has fewer calories: 190 kcal versus 246 kcal per 100 g.
Which has less sugar?
Burrata à la crème légère en saumure 22%mg 200g has less sugar: 0.6 g versus 1.5 g per 100 g.