Bûche pâtissière Plaisir Praliné-Vanille vs Bûche pâtissière 3 boules de Noel
Overall, Bûche pâtissière 3 boules de Noel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Bûche pâtissière Plaisir Praliné-Vanille
Bûche pâtissière 3 boules de Noel
Nutrition per 100 g
| Nutrient | Bûche pâtissière Plaisir Pra... | Bûche pâtissière 3 boules de... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 428 kcal | 332 kcal |
| Fat | 25 g | 21 g |
| Saturated fat | 9.9 g | 11 g |
| Sugars | 34 g | 27 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 1.9 g |
| Protein | 7.7 g | 4 g |
| Additives | 1 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bûche pâtissière 3 boules de Noel has 22% fewer calories (332 kcal vs 428 kcal).
- Bûche pâtissière 3 boules de Noel has 16% less fat (21 g vs 25 g).
- Bûche pâtissière 3 boules de Noel has 21% less sugar (27 g vs 34 g).
- Bûche pâtissière Plaisir Praliné-Vanille has 48% more protein (7.7 g vs 4 g).
- Only Bûche pâtissière Plaisir Praliné-Vanille lists: Nuts.
Ingredients
Bûche pâtissière Plaisir Praliné-Vanille
MACARONS MOaLEUX (45%), MOINS DE CHOCOLAT NOIR ET DE CHOCOLAT : msant : sri & E171,anmt4 desünéesauxperso=allffgiques CONTIe{T : du Œufs Soja et Fruits (amandes). PBJTCONTBIR DS et piüches).
Bûche pâtissière 3 boules de Noel
Not available.
FAQ
Which is healthier: Bûche pâtissière Plaisir Praliné-Vanille or Bûche pâtissière 3 boules de Noel?
Overall, Bûche pâtissière 3 boules de Noel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bûche pâtissière 3 boules de Noel has fewer calories: 332 kcal versus 428 kcal per 100 g.
Which has less sugar?
Bûche pâtissière 3 boules de Noel has less sugar: 27 g versus 34 g per 100 g.