Buche framboise vanille sous atmosphere 570g vs Entremets trois chocolats
Overall, Buche framboise vanille sous atmosphere 570g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Buche framboise vanille sous atmosphere 570g
Entremets trois chocolats
Nutrition per 100 g
| Nutrient | Buche framboise vanille sous... | Entremets trois chocolats |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 235 kcal | 354 kcal |
| Fat | 11 g | 22 g |
| Saturated fat | 5.6 g | 11 g |
| Sugars | 24 g | 26 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.4 g | 2 g |
| Protein | 3.7 g | 4.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Buche framboise vanille sous atmosphere 570g has 34% fewer calories (235 kcal vs 354 kcal).
- Buche framboise vanille sous atmosphere 570g has 50% less fat (11 g vs 22 g).
- Buche framboise vanille sous atmosphere 570g has 49% less saturated fat (5.6 g vs 11 g).
- Buche framboise vanille sous atmosphere 570g has 17% more fiber (2.4 g vs 2 g).
- Entremets trois chocolats has 24% more protein (4.9 g vs 3.7 g).
- Buche framboise vanille sous atmosphere 570g has the better Nutri-Score.
Ingredients
Buche framboise vanille sous atmosphere 570g
Not available.
Entremets trois chocolats
Not available.
FAQ
Which is healthier: Buche framboise vanille sous atmosphere 570g or Entremets trois chocolats?
Overall, Buche framboise vanille sous atmosphere 570g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Buche framboise vanille sous atmosphere 570g has fewer calories: 235 kcal versus 354 kcal per 100 g.
Which has less sugar?
Buche framboise vanille sous atmosphere 570g has less sugar: 24 g versus 26 g per 100 g.