Bubble tea vs Marakuja kaviár
Overall, Bubble tea has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bubble tea | Marakuja kaviár |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | 4 |
| Calories | 42 kcal | 95 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 10 g | 21.8 g |
| Salt | — | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bubble tea has 56% fewer calories (42 kcal vs 95 kcal).
- Bubble tea has no fat, while Marakuja kaviár has 0.5 g.
- Bubble tea has 54% less sugar (10 g vs 21.8 g).
- Marakuja kaviár has 100% more protein (0.5 g vs 0 g).
- Bubble tea is less processed (lower NOVA group).
Ingredients
Bubble tea
pour 100g : énergie 42 kcal 177kJ - matières grasses 0g ( acides gras saturés 0g)- glucides 10g (sucres 10g)- protéines 0g - sel 0,03g
Marakuja kaviár
bogog PL Molekularny kawior o smaku marakui. Produkt pasteryzowany. Składniki: woda, syrop glukozowo-fruktozowy, zagęszczony sok jabłkowy, cukier, substancje zagęszczające: mleczan wapnia, alginian sodu, guma guar, guma ksantanowa; regulator kwasowości: kwas cytrynowy; aromat; zagęszczony sok z marakui 0,21 %, substancja konserwująca: sorbinian potasu, barwnik: E163; stabilizator: E509, przeciwutleniacz: witamina C. Wartości odżywicza na 100 a produktu: Wartość energetyczna: 402 k 1/05
FAQ
Which is healthier: Bubble tea or Marakuja kaviár?
Overall, Bubble tea has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bubble tea has fewer calories: 42 kcal versus 95 kcal per 100 g.
Which has less sugar?
Bubble tea has less sugar: 10 g versus 21.8 g per 100 g.