Brochettes de dinde Mexicaine vs Mix Grill
Overall, Brochettes de dinde Mexicaine has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Brochettes de dinde Mexicain... | Mix Grill |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 215 kcal |
| Fat | 3 g | 16 g |
| Saturated fat | 0.9 g | 5 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 0.6 g | 1.3 g |
| Fiber | 0 g | 0.5 g |
| Protein | 18 g | 16 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes de dinde Mexicaine has 54% fewer calories (99 kcal vs 215 kcal).
- Brochettes de dinde Mexicaine has 81% less fat (3 g vs 16 g).
- Brochettes de dinde Mexicaine has 82% less saturated fat (0.9 g vs 5 g).
- Mix Grill has 44% less sugar (0.5 g vs 0.9 g).
- Brochettes de dinde Mexicaine has 56% less salt (0.6 g vs 1.3 g).
- Mix Grill has 98% more fiber (0.5 g vs 0 g).
- Brochettes de dinde Mexicaine has 11% more protein (18 g vs 16 g).
- Brochettes de dinde Mexicaine has the better Nutri-Score.
Ingredients
Brochettes de dinde Mexicaine
Viande de dinde 90%, eau, épices (dont paprika), plantes aromatiques, sel, sucre, tomates, poivrons, arômes naturels, huile de tournesol. Peut contenir des traces de gluten, lait, soja, céleri, moutarde, œuf.
Mix Grill
_4 Saucisses de volaille :_ Viande de dinde (origine France) 71%, peaux de poulet cuites, eau, conservateur : lactate de potassium, sel, arômes naturels*, dextrose, épices, plantes aromatiques et extraits d'épice, fibre de pois. * contient naturellement de l'acide ascorbique et des polyphénols. Boyau naturel de mouton. _4 Brochettes de Dinde :_ Viande de cuisse de dinde sans peau (origine France) 91%, poivron vert 9%. Peut contenir des traces de gluten et de lait. _4 Merguez de Volaille :_ Viande de dinde (origine France) 69%, peaux de poulet cuites, eau, conservateurs : lactate de potassium et acétate de calcium, sirop de glucose, épices et plantes aromatiques, arômes naturels, sel, dextrose, antioxydants : acide ascorbique et ascorbate de sodium. Boyau naturel de mouton.
FAQ
Which is healthier: Brochettes de dinde Mexicaine or Mix Grill?
Overall, Brochettes de dinde Mexicaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes de dinde Mexicaine has fewer calories: 99 kcal versus 215 kcal per 100 g.
Which has less sugar?
Mix Grill has less sugar: 0.5 g versus 0.9 g per 100 g.