Brochettes de dinde marinées au curry vs Brochettes de dinde extra tendres
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Brochettes de dinde marinées... | Brochettes de dinde extra te... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | — |
| Calories | 145 kcal | 122 kcal |
| Fat | 5.9 g | 4.4 g |
| Saturated fat | 0.9 g | 1.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.3 g | 1.4 g |
| Protein | 22 g | 20 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes de dinde extra tendres has 16% fewer calories (122 kcal vs 145 kcal).
- Brochettes de dinde extra tendres has 25% less fat (4.4 g vs 5.9 g).
- Brochettes de dinde marinées au curry has the better Nutri-Score.
- Only Brochettes de dinde marinées au curry lists: Gluten.
Ingredients
Brochettes de dinde marinées au curry
Filets de dinde origine France 90%, marinade au curry 10% (huile de tournesol, eau, épices et plantes aromatiques (dont curry 1%), sel, semoule de riz, légumes (tomate, poivron), arômes, huile d'olive, saccharose, extraits d'épices, correcteurs d'acidité : acétates de sodium, lactate de calcium). Peut contenir des traces de gluten et de lait.
Brochettes de dinde extra tendres
viande de dinde halal saumure 93% viande de dinde origine France 81%, acidifiant de sodium-acelate de sodium, sel arôme naturel boive revers 7%
FAQ
Which is healthier: Brochettes de dinde marinées au curry or Brochettes de dinde extra tendres?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes de dinde extra tendres has fewer calories: 122 kcal versus 145 kcal per 100 g.
Which has less sugar?
Brochettes de dinde marinées au curry has less sugar: 0.5 g versus 0.5 g per 100 g.