British Sparkling Spring Water Raspberries vs Perrier Pêche Cerise
Overall, British Sparkling Spring Water Raspberries has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
British Sparkling Spring Water Raspberries
Perrier Pêche Cerise
Nutrition per 100 ml
| Nutrient | British Sparkling Spring Wat... | Perrier Pêche Cerise |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 1 kcal | 13 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 2.4 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Sparkling Spring Water Raspberries has 92% fewer calories (1 kcal vs 13 kcal).
- British Sparkling Spring Water Raspberries has no sugar, while Perrier Pêche Cerise has 2.4 g.
- British Sparkling Spring Water Raspberries has the better Nutri-Score.
- Perrier Pêche Cerise is less processed (lower NOVA group).
Ingredients
British Sparkling Spring Water Raspberries
Eau De Source Gazeuse, Extraits De Framboise, Arômes Naturels, Acide Citrique
Perrier Pêche Cerise
Eau gazéifiée 2 de fruits à base de concentrés 16% (pêche 6,7%, citron, pomme 4%, cerise 1%), sucre, jus de carotte concentré arrôme naturel de cerise avec autres arômes naturals.
FAQ
Which is healthier: British Sparkling Spring Water Raspberries or Perrier Pêche Cerise?
Overall, British Sparkling Spring Water Raspberries has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Sparkling Spring Water Raspberries has fewer calories: 1 kcal versus 13 kcal per 100 g.
Which has less sugar?
British Sparkling Spring Water Raspberries has less sugar: 0 g versus 2.4 g per 100 g.