Briochettes vs 12 briochettes rondes
Overall, 12 briochettes rondes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Briochettes | 12 briochettes rondes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 359 kcal | 349 kcal |
| Fat | 13 g | 11.6 g |
| Saturated fat | 3 g | 1.2 g |
| Sugars | 11 g | 11 g |
| Salt | 1 g | 1 g |
| Fiber | 3.8 g | 1.7 g |
| Protein | 7.9 g | 7.9 g |
| Additives | 2 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 12 briochettes rondes has 11% less fat (11.6 g vs 13 g).
- 12 briochettes rondes has 61% less saturated fat (1.2 g vs 3 g).
- Briochettes has 55% more fiber (3.8 g vs 1.7 g).
Ingredients
Briochettes
Farine de BLE 41% - Levain 18% (farine de BLE 10%, eau, sel) - Sucre - ŒUFS frais - Huile de colza - BEURRE pâtissier - Levure-Sel-Rhum - GLUTEN de BLE-Fibres d'agrumes - Emulsifiant : mono et diglycérides d'acides gras-Extrait de carotte - Arôme naturel - Agent de traitement d la farine: acide ascorbique - Protéines de LAIT.
12 briochettes rondes
Farine de _blé_ 57%, sucre, huile de colza, eau, _œufs_ frais 5%, levure, sel, gluten de _blé_, émulsifiant (mono et diglycérides d'acides gras), rhum, fibres de psyllium, arôme naturel, extrait de carotte, agent de traitement de la farine (acide ascorbique), acidifiant (acide malique), protéines de _lait_
FAQ
Which is healthier: Briochettes or 12 briochettes rondes?
Overall, 12 briochettes rondes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
12 briochettes rondes has fewer calories: 349 kcal versus 359 kcal per 100 g.
Which has less sugar?
Briochettes has less sugar: 11 g versus 11 g per 100 g.