Comparison

Brioche tranchée 500g vs Gache tranchee rectangle 450g

Overall, Brioche tranchée 500g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrioche tranchée 500gGache tranchee rectangle 450...
Nutri-Score d d
NOVA group 4 4
Calories 342 kcal 341 kcal
Fat 10 g 12 g
Saturated fat 2.8 g 7.9 g
Sugars 11 g 15 g
Salt 1 g 1 g
Fiber 2.2 g 3.9 g
Protein 8 g 8.4 g
Additives20
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche tranchée 500g has 17% less fat (10 g vs 12 g).
  • Brioche tranchée 500g has 65% less saturated fat (2.8 g vs 7.9 g).
  • Brioche tranchée 500g has 27% less sugar (11 g vs 15 g).
  • Gache tranchee rectangle 450g has 44% more fiber (3.9 g vs 2.2 g).

Ingredients

Brioche tranchée 500g

Farine de BLE 55%, sucre, eau, OEUFS frais 7%, huile de colza, BEURRE concentré, levure, GLUTEN DE BLE, arômes naturels (contient BLE), sel, émulsifiant : mono - et diglycérides d acides gras, fibre de pomme de terre, rhum, colorant : caroténoïdes, poudre d'acérola.

Gache tranchee rectangle 450g

Farine de BLÉ* 52%, sucre, ŒUFS*/** entiers frais 14%, BEURRE 10.5%, CRÈME fraîche 5.1%, GLUTEN DE BLÉ, sel, arôme naturel de vanille (contient alcool), levure, levure désactivée, jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

FAQ

Which is healthier: Brioche tranchée 500g or Gache tranchee rectangle 450g?

Overall, Brioche tranchée 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gache tranchee rectangle 450g has fewer calories: 341 kcal versus 342 kcal per 100 g.

Which has less sugar?

Brioche tranchée 500g has less sugar: 11 g versus 15 g per 100 g.

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