Comparison

Brioche Pépites de Chocolat vs Pan Goccioli

Overall, Pan Goccioli has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrioche Pépites de ChocolatPan Goccioli
Nutri-Score d d
NOVA group 4 —
Calories 382 kcal 334 kcal
Fat 16 g 12 g
Saturated fat 4 g 3.5 g
Sugars 16 g 16 g
Salt 0.9 g 0.9 g
Fiber 5.2 g 4.8 g
Protein 7.8 g 8.3 g
Additives40
AllergensEggs, Gluten, Milk, SoybeansEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pan Goccioli has 13% fewer calories (334 kcal vs 382 kcal).
  • Pan Goccioli has 25% less fat (12 g vs 16 g).
  • Pan Goccioli has 13% less saturated fat (3.5 g vs 4 g).
  • Only Brioche Pépites de Chocolat lists: Milk, Soybeans.

Ingredients

Brioche Pépites de Chocolat

Farine de BLÉ 38% - Pépites de chocolat 13,5% (sucre, masse de cacao', beurre de cacao', émulsifiant: lécithines de tournesol - Eau-Sucre - Levain 8% (farine de BLÉ 4,5%, eau, sel) Huile de colza - oEUFS frais - Emulsifiants: mono et diglycérides d'acides gras - Fibres de psyllium - Levure - Sel - GLUTEN de BLE - Fibres d'agrumes - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.

Pan Goccioli

I: farina di grano tenero tipo "0" 45,6%*, acqua, cioccolato 13,4% (zucchero, pasta di cacao, burro di cacao), uova fresche 8,9%*, zucchero 8,5%*, olio di semi di girasole 5,9%*, glutine di frumento, aromi naturali, lievito 0,9%*, sale.

FAQ

Which is healthier: Brioche Pépites de Chocolat or Pan Goccioli?

Overall, Pan Goccioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pan Goccioli has fewer calories: 334 kcal versus 382 kcal per 100 g.

Which has less sugar?

Brioche Pépites de Chocolat has less sugar: 16 g versus 16 g per 100 g.

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