Comparison

Bresso Traditionelle Wallnuss & Traube, Frisch... vs Trappe - Fromage affiné en Périgord

Overall, Trappe - Fromage affiné en Périgord has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBresso Traditionelle Wallnus...Trappe - Fromage affiné en P...
Nutri-Score d d
NOVA group 4 4
Calories 328 kcal 338 kcal
Fat 31 g 28 g
Saturated fat 21 g 19 g
Sugars 5 g 0 g
Salt 1 g 1.4 g
Fiber — 0 g
Protein 6.7 g 21 g
Additives11
AllergensMilk, NutsMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Trappe - Fromage affiné en Périgord has no sugar, while Bresso Traditionelle Wallnuss & Traube, Frisch... has 5 g.
  • Bresso Traditionelle Wallnuss & Traube, Frisch... has 29% less salt (1 g vs 1.4 g).
  • Trappe - Fromage affiné en Périgord has 68% more protein (21 g vs 6.7 g).
  • Only Bresso Traditionelle Wallnuss & Traube, Frisch... lists: Nuts.

Ingredients

Bresso Traditionelle Wallnuss & Traube, Frisch...

Lait et crème pasteurisés (origine: France), raisins 3,5%, noix (2,5%), amandes, sel, arôme naturel, poivre, conservateur. sorbate de potassium.

Trappe - Fromage affiné en Périgord

Lait de vache pasteurisé, sel, arôme de noix, vin de noix, colorant: caramel, ammonium sulfite caramel ou sulfite dammonium, conservateur: natamicyne

FAQ

Which is healthier: Bresso Traditionelle Wallnuss & Traube, Frisch... or Trappe - Fromage affiné en Périgord?

Overall, Trappe - Fromage affiné en Périgord has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bresso Traditionelle Wallnuss & Traube, Frisch... has fewer calories: 328 kcal versus 338 kcal per 100 g.

Which has less sugar?

Trappe - Fromage affiné en Périgord has less sugar: 0 g versus 5 g per 100 g.

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