Comparison

Brassé framboise mûre vs Joghurt limited edition Kaki Mandarine

Overall, Joghurt limited edition Kaki Mandarine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBrassé framboise mûreJoghurt limited edition Kaki...
Nutri-Score c c
NOVA group 4 —
Calories 113 kcal 99 kcal
Fat 5.4 g 2.8 g
Saturated fat 3.4 g 1.6 g
Sugars 10.7 g 14 g
Salt 0.1 g 0.1 g
Protein 4.5 g 3.5 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Joghurt limited edition Kaki Mandarine has 12% fewer calories (99 kcal vs 113 kcal).
  • Joghurt limited edition Kaki Mandarine has 48% less fat (2.8 g vs 5.4 g).
  • Joghurt limited edition Kaki Mandarine has 53% less saturated fat (1.6 g vs 3.4 g).
  • Brassé framboise mûre has 24% less sugar (10.7 g vs 14 g).
  • Brassé framboise mûre has 22% more protein (4.5 g vs 3.5 g).
  • Only Brassé framboise mûre lists: Milk.

Ingredients

Brassé framboise mûre

Lait de brebis pasteurisé, fruits 8% (framboise 4%, mûre 4%), sucre de canne non raffiné 6,8%, amidon de tapioca, épaississant ( farine de graine de caroube), ferments lactiques sélectionnés (lait).

Joghurt limited edition Kaki Mandarine

yogourt (lait, protéines du lait), sucre 10%, mandarine 5,1%, purée de kaki 5,1%, amidon modifié de maïs, jus de citron concentré, arôme

FAQ

Which is healthier: Brassé framboise mûre or Joghurt limited edition Kaki Mandarine?

Overall, Joghurt limited edition Kaki Mandarine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Joghurt limited edition Kaki Mandarine has fewer calories: 99 kcal versus 113 kcal per 100 g.

Which has less sugar?

Brassé framboise mûre has less sugar: 10.7 g versus 14 g per 100 g.

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