Boursin portions garlic & herbs vs Fromage à tartiner Ail & Fines Herbes
Neither product is clearly better overall — it depends on what matters most to you.
Boursin portions garlic & herbs
Fromage à tartiner Ail & Fines Herbes
Nutrition per 100 g
| Nutrient | Boursin portions garlic & he... | Fromage à tartiner Ail & Fin... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 385 kcal | 250 kcal |
| Fat | 37 g | 24 g |
| Saturated fat | 25 g | 16 g |
| Sugars | 2.2 g | 3 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | — | 0.1 g |
| Protein | 8.5 g | 5.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage à tartiner Ail & Fines Herbes has 35% fewer calories (250 kcal vs 385 kcal).
- Fromage à tartiner Ail & Fines Herbes has 35% less fat (24 g vs 37 g).
- Fromage à tartiner Ail & Fines Herbes has 36% less saturated fat (16 g vs 25 g).
- Boursin portions garlic & herbs has 27% less sugar (2.2 g vs 3 g).
- Boursin portions garlic & herbs has 35% more protein (8.5 g vs 5.5 g).
- Boursin portions garlic & herbs is less processed (lower NOVA group).
Ingredients
Boursin portions garlic & herbs
pasteurized milk and cream (origin: france), lactic ferments, garlic and herbs 2,3%, salt, pepper,
Fromage à tartiner Ail & Fines Herbes
_fromage_ au _lait_ pasteurisé,fines herbes (2,8%) (persil, ciboulette), ail (1,4%), sel , arôme naturel d'ail, poivre
FAQ
Which is healthier: Boursin portions garlic & herbs or Fromage à tartiner Ail & Fines Herbes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage à tartiner Ail & Fines Herbes has fewer calories: 250 kcal versus 385 kcal per 100 g.
Which has less sugar?
Boursin portions garlic & herbs has less sugar: 2.2 g versus 3 g per 100 g.