Bouillon de poulet bio vs Chicken Stock
Overall, Bouillon de poulet bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bouillon de poulet bio | Chicken Stock |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 7 kcal | 25 kcal |
| Fat | 0.4 g | 1.3 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 0 g | 0.6 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 0.1 g | 2.3 g |
| Additives | 0 | 2 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouillon de poulet bio has 72% fewer calories (7 kcal vs 25 kcal).
- Bouillon de poulet bio has 69% less fat (0.4 g vs 1.3 g).
- Bouillon de poulet bio has no sugar, while Chicken Stock has 0.6 g.
- Bouillon de poulet bio has 47% less salt (0.8 g vs 1.5 g).
- Chicken Stock has 96% more protein (2.3 g vs 0.1 g).
- Bouillon de poulet bio is less processed (lower NOVA group).
- Only Bouillon de poulet bio lists: Celery.
Ingredients
Bouillon de poulet bio
Sel marin, amidon de maïs, graisse de karité, poudre de poulet (6,8%), graisse de poulet (4,1 %), extrait de levure, oignons rissolés, curcuma, céleri, persil, ail, graines de coriandre, romarin.
Chicken Stock
water, chicken stock base(7%) chicken stock(chicken bones chicken fat water salt)yeast extract (yeast extract, salt), natural flavouring, antioxidant:Rosemary extract, salt sugar, acidity regulated, lactic acid
FAQ
Which is healthier: Bouillon de poulet bio or Chicken Stock?
Overall, Bouillon de poulet bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon de poulet bio has fewer calories: 7 kcal versus 25 kcal per 100 g.
Which has less sugar?
Bouillon de poulet bio has less sugar: 0 g versus 0.6 g per 100 g.