Comparison

Boudin Noir aux Pommes vs Le parmentier de boudin noir aux deux pommes

Overall, Le parmentier de boudin noir aux deux pommes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBoudin Noir aux PommesLe parmentier de boudin noir...
Nutri-Score d d
NOVA group — 4
Calories 249 kcal 237 kcal
Fat 20.8 g 19 g
Saturated fat 7.7 g 8 g
Sugars 4.3 g 3.4 g
Salt 1.2 g 0.8 g
Protein 9.6 g 6.4 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le parmentier de boudin noir aux deux pommes has 21% less sugar (3.4 g vs 4.3 g).
  • Le parmentier de boudin noir aux deux pommes has 32% less salt (0.8 g vs 1.2 g).
  • Boudin Noir aux Pommes has 33% more protein (9.6 g vs 6.4 g).
  • Only Le parmentier de boudin noir aux deux pommes lists: Milk.

Ingredients

Boudin Noir aux Pommes

Not available.

Le parmentier de boudin noir aux deux pommes

LNGREDIEVI'S Pomme de terre 46 %, boudin noir 22 % (viande de porc 55 sang de porc 45 %, oignons, lait, complet boudin noir (lactose, sel, protéines de lactosérum, arômes naturels, dextrose, épices, plantes aromatiques), acidifiant : lactate de potassium, épices), oignons, crème, pomme Granny Smith 8 graisse de canard, sel, muscade, poivre, piment d'Espelette, curcumtu

FAQ

Which is healthier: Boudin Noir aux Pommes or Le parmentier de boudin noir aux deux pommes?

Overall, Le parmentier de boudin noir aux deux pommes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le parmentier de boudin noir aux deux pommes has fewer calories: 237 kcal versus 249 kcal per 100 g.

Which has less sugar?

Le parmentier de boudin noir aux deux pommes has less sugar: 3.4 g versus 4.3 g per 100 g.

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