Comparison

Boisson orange pasteurisée vs Refresco sin gas naranja sin azúcares añadidos

Overall, Refresco sin gas naranja sin azúcares añadidos has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 ml

NutrientBoisson orange pasteuriséeRefresco sin gas naranja sin...
Nutri-Score e c
NOVA group 4 4
Calories 43 kcal 4 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 10.6 g 0.8 g
Salt 0 g 0 g
Fiber 0 g —
Protein 0 g 0.1 g
Additives55
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Refresco sin gas naranja sin azúcares añadidos has 92% fewer calories (4 kcal vs 43 kcal).
  • Refresco sin gas naranja sin azúcares añadidos has 92% less sugar (0.8 g vs 10.6 g).
  • Refresco sin gas naranja sin azúcares añadidos has the better Nutri-Score.

Ingredients

Boisson orange pasteurisée

Eau, sucre, jus d'orange à base de concentré 10% Min; acidifiant : acide citrique; épaississants: carboxymethylcellulose & amidon modifié ; antioxydant: tocopherol ; arôme; colorant : E-160e; vitamines C, E, A et D.

Refresco sin gas naranja sin azúcares añadidos

Agua, zumo de naranja a partir de concentrado 8%, acidulante (ácido cítrico), edulcorantes (acesulfamo k, sucralosa), aromas, antioxidante (ácido ascórbico), colorante (E160a).

FAQ

Which is healthier: Boisson orange pasteurisée or Refresco sin gas naranja sin azúcares añadidos?

Overall, Refresco sin gas naranja sin azúcares añadidos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Refresco sin gas naranja sin azúcares añadidos has fewer calories: 4 kcal versus 43 kcal per 100 g.

Which has less sugar?

Refresco sin gas naranja sin azúcares añadidos has less sugar: 0.8 g versus 10.6 g per 100 g.

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