Boisson Amande au chocolat vs Chocolate Almond milk
Overall, Chocolate Almond milk has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boisson Amande au chocolat | Chocolate Almond milk |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 58 kcal | 41 kcal |
| Fat | 2 g | 1.5 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 7 g | 5.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.5 g |
| Protein | 1 g | 0.6 g |
| Additives | 0 | 4 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate Almond milk has 30% fewer calories (41 kcal vs 58 kcal).
- Chocolate Almond milk has 25% less fat (1.5 g vs 2 g).
- Chocolate Almond milk has 60% less saturated fat (0.2 g vs 0.5 g).
- Chocolate Almond milk has 20% less sugar (5.6 g vs 7 g).
- Boisson Amande au chocolat has 40% more protein (1 g vs 0.6 g).
- Chocolate Almond milk has the better Nutri-Score.
- Only Chocolate Almond milk lists: Nuts.
Ingredients
Boisson Amande au chocolat
Not available.
Chocolate Almond milk
Filtered water, cane sugar, ground almonds (2.5%), cocoa (0.5%), natural flavour, mineral (calcium), emulsifier (sunflower lecithin), salt, mineral salt (sodium bicarbonate), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (B12, B2, B1). All ingredients are of non-animal origin. Contains almonds. May contain other tree nuts.
FAQ
Which is healthier: Boisson Amande au chocolat or Chocolate Almond milk?
Overall, Chocolate Almond milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate Almond milk has fewer calories: 41 kcal versus 58 kcal per 100 g.
Which has less sugar?
Chocolate Almond milk has less sugar: 5.6 g versus 7 g per 100 g.