Boisson à l'infusion de thé vert saveur menthe vs Citronnade bio
Overall, Boisson à l'infusion de thé vert saveur menthe has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Boisson à l'infusion de thé vert saveur menthe
Citronnade bio
Nutrition per 100 ml
| Nutrient | Boisson à l'infusion de thé... | Citronnade bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 18 kcal | 24 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.4 g | 5.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boisson à l'infusion de thé vert saveur menthe has 25% fewer calories (18 kcal vs 24 kcal).
- Boisson à l'infusion de thé vert saveur menthe has 20% less sugar (4.4 g vs 5.5 g).
- Citronnade bio is less processed (lower NOVA group).
Ingredients
Boisson à l'infusion de thé vert saveur menthe
Infusion de thé vert 95% (eau - thé vert 0,1%) - sucre - acidifiants: acide citrique et acide malique - arôme naturel de menthe avec autres arômes naturels - correcteur d'acidité: citrates de sodium - antioxydant: acide ascorbique.
Citronnade bio
Eau - jus de citron* 12%, sucre de canne* 5%, antioxydant : acide ascorbique. * Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Boisson à l'infusion de thé vert saveur menthe or Citronnade bio?
Overall, Boisson à l'infusion de thé vert saveur menthe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boisson à l'infusion de thé vert saveur menthe has fewer calories: 18 kcal versus 24 kcal per 100 g.
Which has less sugar?
Boisson à l'infusion de thé vert saveur menthe has less sugar: 4.4 g versus 5.5 g per 100 g.