Comparison

Bœuf carottes orge perlé-Good Gout-220g vs Le batonnet vert

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBœuf carottes orge perlé-Goo...Le batonnet vert
Nutri-Score — —
NOVA group 1 3
Calories 74 kcal 131 kcal
Fat 1.6 g 2.2 g
Saturated fat 0.6 g 0.1 g
Sugars 3.7 g 1.5 g
Salt 0.1 g 0.1 g
Fiber — 3 g
Protein 3 g 6.8 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bœuf carottes orge perlé-Good Gout-220g has 44% fewer calories (74 kcal vs 131 kcal).
  • Bœuf carottes orge perlé-Good Gout-220g has 27% less fat (1.6 g vs 2.2 g).
  • Le batonnet vert has 83% less saturated fat (0.1 g vs 0.6 g).
  • Le batonnet vert has 59% less sugar (1.5 g vs 3.7 g).
  • Le batonnet vert has 56% more protein (6.8 g vs 3 g).
  • Bœuf carottes orge perlé-Good Gout-220g is less processed (lower NOVA group).
  • Only Bœuf carottes orge perlé-Good Gout-220g lists: Gluten.

Ingredients

Bœuf carottes orge perlé-Good Gout-220g

59% carottes bio, eau, 10% orge (gluten) bio, 8% viande de baeuf bio, 4,8% jus de carottes bio (jus de carotte bio, jus de citron concentré bio), 0,1% baies de geniévre bio.

Le batonnet vert

63,8% petits pois bio, 11,3% courgettes bio, 8% semoule de maïs bio, 7% fécule de pomme de terre bio, 5% échalote bio, eau, 1% jus de citron bio, 1% huile de colza bio, 0,8% menthe bio. Peut contenir des traces de céleri.

FAQ

Which is healthier: Bœuf carottes orge perlé-Good Gout-220g or Le batonnet vert?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bœuf carottes orge perlé-Good Gout-220g has fewer calories: 74 kcal versus 131 kcal per 100 g.

Which has less sugar?

Le batonnet vert has less sugar: 1.5 g versus 3.7 g per 100 g.

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