Blondiz fourré caramel vs Blondies mit belgischer Schokolade
Overall, Blondies mit belgischer Schokolade has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Blondiz fourré caramel
Blondies mit belgischer Schokolade
Nutrition per 100 g
| Nutrient | Blondiz fourré caramel | Blondies mit belgischer Scho... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 442 kcal | 457 kcal |
| Fat | 22.3 g | 25 g |
| Saturated fat | 22.3 g | 2.5 g |
| Sugars | 55.1 g | 36 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 0.5 g | 1 g |
| Protein | 5.2 g | 5.7 g |
| Additives | 11 | 13 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blondiz fourré caramel has 11% less fat (22.3 g vs 25 g).
- Blondies mit belgischer Schokolade has 89% less saturated fat (2.5 g vs 22.3 g).
- Blondies mit belgischer Schokolade has 35% less sugar (36 g vs 55.1 g).
- Blondiz fourré caramel has 76% less salt (0.1 g vs 0.4 g).
- Blondies mit belgischer Schokolade has 49% more fiber (1 g vs 0.5 g).
- Only Blondiz fourré caramel lists: Milk, Nuts.
Ingredients
Blondiz fourré caramel
Sucre, ŒUFS frais, matières grasses végétales (palme, SOJA), farine de froment, lactosérum, eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de sodium), sorbitol, glycérine, amidon, émulsifiants (mono et di glycérides d'origine végétale), conservateur (sorbate de potassium), arômes (caramel, vanille), sel, acide citrique. Préparation au caramel (6%): Eau, sucre, sirop de glucose, matière grasse végétales (palmiste), LAIT en poudre, beurre (80% matière grasse), sorbitol, amidon, lécithine de soja, sel, arôme (caramel), colorant (caramel E150 d), acide citrique. Ce produit contient : blé, œufs, soja et dérivés laitiers. Ce produit peut contenir des traces de fruits à coques.
Blondies mit belgischer Schokolade
Sugar, sunflower oil, EGGS, WHEAT FLOUR, 9% Belgian chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavor], glucose syrup, stabilizers (sorbitol, vegetable glycerin, xanthan gum), emulsifiers (mono - and diglycerides of fatty acids , propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, PRESERVATIVE, (sodium propionate), WHEAT starch, acidulant (citric acid), natural vanilla flavor, iron sulfate, folic acid. May contain traces of MILK, MUSTARD.
FAQ
Which is healthier: Blondiz fourré caramel or Blondies mit belgischer Schokolade?
Overall, Blondies mit belgischer Schokolade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blondiz fourré caramel has fewer calories: 442 kcal versus 457 kcal per 100 g.
Which has less sugar?
Blondies mit belgischer Schokolade has less sugar: 36 g versus 55.1 g per 100 g.