Bloc de foie gras d oie vs Libamájpástétom
Overall, Libamájpástétom has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bloc de foie gras d oie | Libamájpástétom |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 443 kcal | 215 kcal |
| Fat | 45 g | 17 g |
| Saturated fat | 18 g | 6.5 g |
| Sugars | 2.1 g | 0.8 g |
| Salt | 0 g | 1.3 g |
| Protein | 7.1 g | 14 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs, Milk, Soybeans, Sulphur dioxide and sulphites, Szulfitokat |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Libamájpástétom has 51% fewer calories (215 kcal vs 443 kcal).
- Libamájpástétom has 62% less fat (17 g vs 45 g).
- Libamájpástétom has 64% less saturated fat (6.5 g vs 18 g).
- Libamájpástétom has 62% less sugar (0.8 g vs 2.1 g).
- Bloc de foie gras d oie has no salt, while Libamájpástétom has 1.3 g.
- Libamájpástétom has 49% more protein (14 g vs 7.1 g).
- Only Libamájpástétom lists: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites, Szulfitokat.
Ingredients
Bloc de foie gras d oie
Not available.
Libamájpástétom
libamáj (35%), ivóvíz, csirkemáj (15%), sertésszalonna, csirkebőr, csirkehús, kukoricaliszt, kukoricakeményitő, _tojáspor_, étkezési só, fehérbor (_szulfitokat_ tartalmaz), _szójafehérje_, teljes _tejpor_, fűszerek, antioxidáns (citromsav), tartósítószer (E250).
FAQ
Which is healthier: Bloc de foie gras d oie or Libamájpástétom?
Overall, Libamájpástétom has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Libamájpástétom has fewer calories: 215 kcal versus 443 kcal per 100 g.
Which has less sugar?
Libamájpástétom has less sugar: 0.8 g versus 2.1 g per 100 g.