Blanc de dinde doré au four vs Blanc de dinde
Overall, Blanc de dinde doré au four has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Blanc de dinde doré au four | Blanc de dinde |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 106 kcal |
| Fat | 2.1 g | 1.6 g |
| Saturated fat | 0.2 g | 0.7 g |
| Sugars | 0.9 g | 0.4 g |
| Salt | 0.7 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 22 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de dinde has 24% less fat (1.6 g vs 2.1 g).
- Blanc de dinde doré au four has 71% less saturated fat (0.2 g vs 0.7 g).
- Blanc de dinde has 56% less sugar (0.4 g vs 0.9 g).
- Blanc de dinde doré au four has 59% less salt (0.7 g vs 1.8 g).
- Blanc de dinde doré au four has the better Nutri-Score.
Ingredients
Blanc de dinde doré au four
Filets de dinde 87% (origine : France) - eau - dextrose - bouillon de volaille (sel - dextrose - graisse de poulet - arômes naturels - plantes aromatiques) - arômes naturels - gélifiant: carraghénanes - conservateur : nitrite de sodium - colorant de surface : caramel ordinaire.
Blanc de dinde
FILET DE DINDE 86 % ( ORIGINE UE), EAU, SEL, AROMES NATURELS, BOUILLON (EXTRAITS DE BLETTE, CAROTTE, POIREAU), DEXTROSE, EXTRAIT D'ACEROLA, EPICE, FERMENTS, COLORANT: COLORANT CARAMEL ORDINAIRE. {traces}TRACE D'OEUF{/traces}
FAQ
Which is healthier: Blanc de dinde doré au four or Blanc de dinde?
Overall, Blanc de dinde doré au four has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de dinde has fewer calories: 106 kcal versus 107 kcal per 100 g.
Which has less sugar?
Blanc de dinde has less sugar: 0.4 g versus 0.9 g per 100 g.