Black Angus Hamburguesa vs Burger meat vacuno cerdo
Overall, Black Angus Hamburguesa has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Black Angus Hamburguesa | Burger meat vacuno cerdo |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 111 kcal | 195 kcal |
| Fat | 7.8 g | 12 g |
| Saturated fat | 2.3 g | 6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.6 g |
| Protein | 10 g | 17 g |
| Additives | 0 | 3 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Black Angus Hamburguesa has 43% fewer calories (111 kcal vs 195 kcal).
- Black Angus Hamburguesa has 35% less fat (7.8 g vs 12 g).
- Black Angus Hamburguesa has 61% less saturated fat (2.3 g vs 6 g).
- Burger meat vacuno cerdo has 41% more protein (17 g vs 10 g).
- Black Angus Hamburguesa has the better Nutri-Score.
- Black Angus Hamburguesa is less processed (lower NOVA group).
- Only Burger meat vacuno cerdo lists: Sulphur dioxide and sulphites.
Ingredients
Black Angus Hamburguesa
96% carne de vacuno Black Angus, sal, agua, zumo concentrado de acerola, especias, azúcar, fermentos lácticos, concentrado de remolacha.
Burger meat vacuno cerdo
Carne de vacuno (45%), carne de cerdo (45%), agua, fibra vegetal (guisante), cereal (maíz), antioxidantes (E-331, E-301), aroma, conservador (E-221) (sulfito).
FAQ
Which is healthier: Black Angus Hamburguesa or Burger meat vacuno cerdo?
Overall, Black Angus Hamburguesa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Black Angus Hamburguesa has fewer calories: 111 kcal versus 195 kcal per 100 g.
Which has less sugar?
Black Angus Hamburguesa has less sugar: 0.5 g versus 0.5 g per 100 g.