Biscuits Tam Tam vs Tendre cœur chocolat
Overall, Tendre cœur chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Biscuits Tam Tam | Tendre cœur chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 433 kcal | 416 kcal |
| Fat | 22 g | 21 g |
| Saturated fat | 3.1 g | 15 g |
| Sugars | 33 g | 31 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 1.5 g | 2.5 g |
| Protein | 4.9 g | 5.6 g |
| Additives | 2 | 5 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits Tam Tam has 79% less saturated fat (3.1 g vs 15 g).
- Tendre cœur chocolat has 40% more fiber (2.5 g vs 1.5 g).
- Tendre cœur chocolat has 12% more protein (5.6 g vs 4.9 g).
Ingredients
Biscuits Tam Tam
sucre, huile de colza, ŒUFS 17%, farine de BLÉ 15%, sirop de glucose, chocolat en poudre sucré 4,8%, glycérol et sorbitols, LAIT, chocolat noir 3,7%, amidons, farine de riz, carbonates et citrates de sodium, arôme, sel
Tendre cœur chocolat
Beurre, sucre, farine de blé tendre, chocolat au lait 13% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines de tournesol, arôme naturel de vanille), blancs d'œufs, stabilisant : glycérol, œufs, lait écrémé en poudre, amidons (blé), sirop de sucre inverti, poudres à lever : carbonates et citrates de sodium (blé), sel, arôme naturel de vanille Bourbon de Madagascar.
FAQ
Which is healthier: Biscuits Tam Tam or Tendre cœur chocolat?
Overall, Tendre cœur chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tendre cœur chocolat has fewer calories: 416 kcal versus 433 kcal per 100 g.
Which has less sugar?
Tendre cœur chocolat has less sugar: 31 g versus 33 g per 100 g.