Biscuits fourrés Chocolat vs Gâteaux P'tits fourrés noisettes, 225g
Overall, Biscuits fourrés Chocolat has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Biscuits fourrés Chocolat
Gâteaux P'tits fourrés noisettes, 225g
Nutrition per 100 g
| Nutrient | Biscuits fourrés Chocolat | Gâteaux P'tits fourrés noise... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 477 kcal | 503 kcal |
| Fat | 19 g | 24 g |
| Saturated fat | 9 g | 9.5 g |
| Sugars | 37 g | 39 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | — | 3.9 g |
| Protein | 5.4 g | 5.7 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits fourrés Chocolat has 21% less fat (19 g vs 24 g).
- Only Gâteaux P'tits fourrés noisettes, 225g lists: Nuts, Soybeans.
Ingredients
Biscuits fourrés Chocolat
Farine de blé, sucre, graisse végétale (palme, palmiste), poudre de cacao maigre 5% sirop de glucose, poudre à lever : carbonates d'ammonium, émulsifiant : lécithines de tournesol, sel, poudre de lait écrémé,
Gâteaux P'tits fourrés noisettes, 225g
Sucre, farine de BLE, graisse et huile de palme, pate de NOISETTES 6,1%, cacao maigre en poudre, LAIT ECREME en poudre, poudres a lever : acide citrique et carbonates de sodium, arome, émulsifiant : lecithines (SOJA), sel. traces eventuelles d'autres fruits a coque, de graines de sesame et d'oeuf
FAQ
Which is healthier: Biscuits fourrés Chocolat or Gâteaux P'tits fourrés noisettes, 225g?
Overall, Biscuits fourrés Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscuits fourrés Chocolat has fewer calories: 477 kcal versus 503 kcal per 100 g.
Which has less sugar?
Biscuits fourrés Chocolat has less sugar: 37 g versus 39 g per 100 g.