Biscuit cœur d'orange vs Biscuit nappé au chocolat au lait
Overall, Biscuit cœur d'orange has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Biscuit cœur d'orange
Biscuit nappé au chocolat au lait
Nutrition per 100 g
| Nutrient | Biscuit cœur d'orange | Biscuit nappé au chocolat au... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 466 kcal | 506 kcal |
| Fat | 22 g | 25 g |
| Saturated fat | 13 g | 14 g |
| Sugars | 39 g | 26 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 3.5 g | 2.4 g |
| Protein | 4.9 g | 6.8 g |
| Additives | 6 | 3 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuit cœur d'orange has 12% less fat (22 g vs 25 g).
- Biscuit nappé au chocolat au lait has 33% less sugar (26 g vs 39 g).
- Biscuit cœur d'orange has 75% less salt (0.2 g vs 0.6 g).
- Biscuit cœur d'orange has 31% more fiber (3.5 g vs 2.4 g).
- Biscuit nappé au chocolat au lait has 28% more protein (6.8 g vs 4.9 g).
- Only Biscuit cœur d'orange lists: Eggs.
Ingredients
Biscuit cœur d'orange
Chocolat noir* 26% (pâte de cacao*①, sucre de canne blond*①, beurre de cacao*①, vanille*①), farine de _blé_*①, fourrage orange* (sirop de glucose de _blé_* , sucre de canne roux*, purée d'orange* 4%, jus de citron concentré*, huile essentielle d'orange*, épaississant : alginate de sodium, gélifiant : pectine, correcteur d'acidité : carbonate de potassium), sucre de canne roux*①, _beurre_*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), _œufs_*, sucre glace* (sucre de canne blond*①, fécule de pomme de terre*).
Biscuit nappé au chocolat au lait
Farine de _blé_*①, chocolat au _lait_* (17%) (sucre de canne blond*①, beurre de cacao*①, _lait_ entier en poudre*, pâte de cacao*①, vanille*①) , sucre de canne roux*①, _beurre_*, huile de tournesol*, _lait_ écrémé en poudre*, gomme d'acacia*, poudre à lever : bicarbonate de soude, sel de Guérande.
FAQ
Which is healthier: Biscuit cœur d'orange or Biscuit nappé au chocolat au lait?
Overall, Biscuit cœur d'orange has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscuit cœur d'orange has fewer calories: 466 kcal versus 506 kcal per 100 g.
Which has less sugar?
Biscuit nappé au chocolat au lait has less sugar: 26 g versus 39 g per 100 g.