Biscottes sans sel et sans sucre ajoutés vs Biscottes sans sel x36
Overall, Biscottes sans sel et sans sucre ajoutés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Biscottes sans sel et sans sucre ajoutés
Biscottes sans sel x36
Nutrition per 100 g
| Nutrient | Biscottes sans sel et sans s... | Biscottes sans sel x36 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 390 kcal | 391 kcal |
| Fat | 3.7 g | 3.4 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 2.2 g | 7.5 g |
| Salt | 0 g | 0 g |
| Fiber | 7 g | 4.8 g |
| Protein | 15 g | 12 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscottes sans sel et sans sucre ajoutés has 71% less sugar (2.2 g vs 7.5 g).
- Biscottes sans sel et sans sucre ajoutés has 31% more fiber (7 g vs 4.8 g).
- Biscottes sans sel et sans sucre ajoutés has 20% more protein (15 g vs 12 g).
Ingredients
Biscottes sans sel et sans sucre ajoutés
Farine de blé 70% - Farine de BLÉ complet 20% - gluten de BLÉ - Huile de tournesol - Levure boulangère - Agent de traitement de la farine : acide ascorbique.
Biscottes sans sel x36
Farine de blé (100g**), sucre, huile de colza (2.4g**), levure, dextrose, gluten de blé, antioxydant : acide ascorbique. ** Quantité utilisée pour la préparation de 100g de produit fini
FAQ
Which is healthier: Biscottes sans sel et sans sucre ajoutés or Biscottes sans sel x36?
Overall, Biscottes sans sel et sans sucre ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscottes sans sel et sans sucre ajoutés has fewer calories: 390 kcal versus 391 kcal per 100 g.
Which has less sugar?
Biscottes sans sel et sans sucre ajoutés has less sugar: 2.2 g versus 7.5 g per 100 g.