Bio Glutenfrei Zitrone alkoholfrei vs German-hirse-premium
Overall, German-hirse-premium has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Bio Glutenfrei Zitrone alkoholfrei
German-hirse-premium
Nutrition per 100 ml
| Nutrient | Bio Glutenfrei Zitrone alkoh... | German-hirse-premium |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 31 kcal | 47 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 5.6 g | 0.1 g |
| Salt | 0 g | 0 g |
| Protein | 0.5 g | 0.6 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Glutenfrei Zitrone alkoholfrei has 34% fewer calories (31 kcal vs 47 kcal).
- German-hirse-premium has 80% less fat (0.1 g vs 0.5 g).
- German-hirse-premium has 98% less sugar (0.1 g vs 5.6 g).
- German-hirse-premium is less processed (lower NOVA group).
- Only Bio Glutenfrei Zitrone alkoholfrei lists: Gluten.
Ingredients
Bio Glutenfrei Zitrone alkoholfrei
50 % Getränk auf Malzbasis (Natürliches Mineralwasser, _Gerstenmalz_*, Doldenhopfen*, Gärungskohlensäure), 50 % Zitronenlimonade (Natürliches Mineralwasser mit Kohlensäure versetzt, Zucker*, Zitronensaft aus Zitronensaftkonzentrat* 7 %, Zitrusextrakt) *aus ökologischem Anbau
German-hirse-premium
eau, malt de millet bio, protéines de pois, houblon bio, levure, agent antioxydant (acide ascorbique)
FAQ
Which is healthier: Bio Glutenfrei Zitrone alkoholfrei or German-hirse-premium?
Overall, German-hirse-premium has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Glutenfrei Zitrone alkoholfrei has fewer calories: 31 kcal versus 47 kcal per 100 g.
Which has less sugar?
German-hirse-premium has less sugar: 0.1 g versus 5.6 g per 100 g.