Comparison

Billes fromage vs Billes cœur oignons caramélisés, pointe de balsamique

Overall, Billes fromage has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBilles fromageBilles cœur oignons caraméli...
Nutri-Score d d
NOVA group 4 4
Calories 282 kcal 292 kcal
Fat 26 g 25 g
Saturated fat 18 g 18 g
Sugars 4.5 g 7.3 g
Salt 1.2 g 1 g
Protein 7.6 g 7.6 g
Additives42
AllergensFish, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Billes fromage has 39% less sugar (4.5 g vs 7.3 g).
  • Only Billes fromage lists: Fish.

Ingredients

Billes fromage

Lait (origine France, crème, fourrage thon 12% (Thon (6.5%), eau, arôme naturel (thon), oignon en poudre, amidon, acidifiant: acide citrique, ail en poudre, sel, épaississant (pectine, gomme de guar), poivre blanc conservateur: sorbate de potassium), sel, échalote, persil, huile de tournesol , conservateur: sorbate de potassium

Billes cœur oignons caramélisés, pointe de balsamique

Lait (origine France), crème, oignons en purée caramélisés (9,3%) (oignons, sucre, huile de colza), oignons (2,2%) sucre, eau, sel, vinaigre balsamique de Modène IGP (1,1%), poudre d'oignons rotis, épaississants (amidon de mais modifié, pectine), vinaigre d'alcool, arôme naturel, conservateur: sorbate de potassium. Fabriqué dans un atelier utilisant du poisson, des crustacés, du lait de chèvre et des fruits à coque.

FAQ

Which is healthier: Billes fromage or Billes cœur oignons caramélisés, pointe de balsamique?

Overall, Billes fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Billes fromage has fewer calories: 282 kcal versus 292 kcal per 100 g.

Which has less sugar?

Billes fromage has less sugar: 4.5 g versus 7.3 g per 100 g.

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