Beurre de Cacahuètes Extra-Crunchy vs Be Nuts 100% Purée Cacahuète
Overall, Be Nuts 100% Purée Cacahuète has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Beurre de Cacahuètes Extra-Crunchy
Be Nuts 100% Purée Cacahuète
Nutrition per 100 g
| Nutrient | Beurre de Cacahuètes Extra-C... | Be Nuts 100% Purée Cacahuète |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 603 kcal | 628 kcal |
| Fat | 43.9 g | 49 g |
| Saturated fat | 9.3 g | 6.3 g |
| Sugars | 10.3 g | 6.1 g |
| Salt | 0.8 g | 0 g |
| Fiber | 7.9 g | 9.6 g |
| Protein | 27.5 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Peanuts | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre de Cacahuètes Extra-Crunchy has 10% less fat (43.9 g vs 49 g).
- Be Nuts 100% Purée Cacahuète has 32% less saturated fat (6.3 g vs 9.3 g).
- Be Nuts 100% Purée Cacahuète has 41% less sugar (6.1 g vs 10.3 g).
- Be Nuts 100% Purée Cacahuète has 99% less salt (0 g vs 0.8 g).
- Be Nuts 100% Purée Cacahuète has 18% more fiber (9.6 g vs 7.9 g).
- Be Nuts 100% Purée Cacahuète has the better Nutri-Score.
- Be Nuts 100% Purée Cacahuète is less processed (lower NOVA group).
Ingredients
Beurre de Cacahuètes Extra-Crunchy
CACAHUÈTES (ARACHIDES) GRILLÉES AR (91%), SUCRE, HUILE DE COLZA, HUILE DE COTON, SEL.
Be Nuts 100% Purée Cacahuète
cacahuètes torréfiées
FAQ
Which is healthier: Beurre de Cacahuètes Extra-Crunchy or Be Nuts 100% Purée Cacahuète?
Overall, Be Nuts 100% Purée Cacahuète has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre de Cacahuètes Extra-Crunchy has fewer calories: 603 kcal versus 628 kcal per 100 g.
Which has less sugar?
Be Nuts 100% Purée Cacahuète has less sugar: 6.1 g versus 10.3 g per 100 g.