Beurre de Bretagne demi sel vs Salted Butter
Overall, Salted Butter has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beurre de Bretagne demi sel | Salted Butter |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 725 kcal | 745 kcal |
| Fat | 80 g | 82.2 g |
| Saturated fat | 55 g | 52.1 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 2 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salted Butter has 26% less salt (1.5 g vs 2 g).
Ingredients
Beurre de Bretagne demi sel
Beurre, sel (2%). Lait: origine France
Salted Butter
Butter (Milk), Salt (1.5%).
FAQ
Which is healthier: Beurre de Bretagne demi sel or Salted Butter?
Overall, Salted Butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre de Bretagne demi sel has fewer calories: 725 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre de Bretagne demi sel has less sugar: 0.6 g versus 0.6 g per 100 g.