Beignets Framboise vs Beignets chocolat noisette
Overall, Beignets Framboise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Beignets Framboise | Beignets chocolat noisette |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 318 kcal | 385 kcal |
| Fat | 9.7 g | 18 g |
| Saturated fat | 1.5 g | 2 g |
| Sugars | 20 g | 19 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | — | 6 g |
| Protein | 6.7 g | 6.5 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beignets Framboise has 17% fewer calories (318 kcal vs 385 kcal).
- Beignets Framboise has 46% less fat (9.7 g vs 18 g).
- Beignets Framboise has 25% less saturated fat (1.5 g vs 2 g).
- Beignets chocolat noisette has the better Nutri-Score.
- Only Beignets Framboise lists: Eggs, Gluten, Nuts, Soybeans.
Ingredients
Beignets Framboise
Farine de blé - Sucre - Eau - CEufs - Huiles végétales (tournesol, colza) - Purée de framboises 6% - Sirop de glucose - Levure - Jaunes d'œufs - Sel - Gluten de blé - Emulsifiants: E471, E472 - Jus concentré de framboises 0,3% (équivalent jus de fruit 3%) - Jus concentré de citron - Gélifiant : pectine - Conservateur: sorbate de potassium, Ce produit a pu être en contact avec du lait, des fruits à coque et du soja, Jel
Beignets chocolat noisette
Not available.
FAQ
Which is healthier: Beignets Framboise or Beignets chocolat noisette?
Overall, Beignets Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beignets Framboise has fewer calories: 318 kcal versus 385 kcal per 100 g.
Which has less sugar?
Beignets chocolat noisette has less sugar: 19 g versus 20 g per 100 g.