Beeren Fruchtschnitte vs Frucht-schnitte
Overall, Frucht-schnitte has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Beeren Fruchtschnitte | Frucht-schnitte |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 3 | — |
| Calories | 376 kcal | 331 kcal |
| Fat | 8.5 g | 2 g |
| Saturated fat | 2 g | 0.7 g |
| Sugars | 43 g | 48 g |
| Salt | 0 g | — |
| Fiber | 5.3 g | — |
| Protein | 5.8 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frucht-schnitte has 12% fewer calories (331 kcal vs 376 kcal).
- Frucht-schnitte has 76% less fat (2 g vs 8.5 g).
- Frucht-schnitte has 65% less saturated fat (0.7 g vs 2 g).
- Beeren Fruchtschnitte has 10% less sugar (43 g vs 48 g).
- Beeren Fruchtschnitte has 43% more protein (5.8 g vs 3.3 g).
- Only Beeren Fruchtschnitte lists: Gluten, Nuts.
Ingredients
Beeren Fruchtschnitte
Apfelpulver* 16 % (Äpfel* 87 %, Reismehl*), HAFERVOLLKORNFLOCKEN* 15 %, WEIZENVOLLKORNFLOCKEN* 12 %, Mehrfruchtsaftkonzentrat* 11 % (Holunder*, Himbeere*, Heidelbeere*, Schwarze Johannisbeere*), Rohrohrzucker*, Honig*, MANDELN*, Rosinen* geölt 7,1 % (Rosinen*, Sonnenblumenöl*), Korinthen* 3,5 %, Oblaten* (WEIZENMEHL*, Kartoffelstärke*), Palmöl*, Invertzuckersirup* *aus biologischer Landwirtschaft Kann Spuren von Haselnuss, Cashewnuss und Pistazie enthalten.
Frucht-schnitte
Not available.
FAQ
Which is healthier: Beeren Fruchtschnitte or Frucht-schnitte?
Overall, Frucht-schnitte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frucht-schnitte has fewer calories: 331 kcal versus 376 kcal per 100 g.
Which has less sugar?
Beeren Fruchtschnitte has less sugar: 43 g versus 48 g per 100 g.