Comparison

Baumkuchenspitzen Weiß vs Baumkuchspitzen Vollmilchschokolade

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBaumkuchenspitzen WeißBaumkuchspitzen Vollmilchsch...
Nutri-Score e e
NOVA group 4 4
Calories 505 kcal 494 kcal
Fat 29.7 g 28 g
Saturated fat 17.7 g 17.6 g
Sugars 39 g 44.4 g
Salt 0.4 g 0.3 g
Fiber 0.8 g 1.4 g
Protein 5.9 g 6.3 g
Additives44
AllergensEggs, Gluten, Milk, Nuts, SoybeansEggs, Gluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baumkuchenspitzen Weiß has 12% less sugar (39 g vs 44.4 g).
  • Baumkuchspitzen Vollmilchschokolade has 43% more fiber (1.4 g vs 0.8 g).

Ingredients

Baumkuchenspitzen Weiß

Zucker, Vollei², Kakaobutter, 8% Butterreinfett³, Vollmilchpulver, Weizenmehl, Weizenstärke, Feuchthaltemittel: Glycerin; Süßmolkenpulver, Mandeln, Invertzuckersirup, Emulgatoren: Sojalecithine, Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; natürliches Aroma, Säureregulator: Natriumacetate; Salz

Baumkuchspitzen Vollmilchschokolade

Zucker, Vollei, Kakaobutter, Vollmilchpulver, 8% Butterreinfett, Weizenmehl, Weizenstärke, Kakaomasse, Feuchthaltemittel: Glycerin; Süßmolkenpulver, Mandeln, Invertzuckersirup, natürliches Aroma, Emulgatoren: Sojalecithine, Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Salz, Säureregulator: Natriumacetate.

FAQ

Which is healthier: Baumkuchenspitzen Weiß or Baumkuchspitzen Vollmilchschokolade?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baumkuchspitzen Vollmilchschokolade has fewer calories: 494 kcal versus 505 kcal per 100 g.

Which has less sugar?

Baumkuchenspitzen Weiß has less sugar: 39 g versus 44.4 g per 100 g.

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