Barquettes Abricot vs Croquant barquette
Overall, Barquettes Abricot has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Barquettes Abricot | Croquant barquette |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 349 kcal | 505 kcal |
| Fat | 2.1 g | 27 g |
| Saturated fat | 0.5 g | 11 g |
| Sugars | 55 g | 20 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 1.7 g | — |
| Protein | 4.4 g | 11 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Barquettes Abricot has 31% fewer calories (349 kcal vs 505 kcal).
- Barquettes Abricot has 92% less fat (2.1 g vs 27 g).
- Barquettes Abricot has 95% less saturated fat (0.5 g vs 11 g).
- Croquant barquette has 64% less sugar (20 g vs 55 g).
- Barquettes Abricot has 75% less salt (0.1 g vs 0.4 g).
- Croquant barquette has 60% more protein (11 g vs 4.4 g).
- Only Croquant barquette lists: Milk, Nuts.
Ingredients
Barquettes Abricot
Sirop de glucose-fructose - purée d'abricot 27.5 % - sucre - farine de _blé_ - _œufs_ - amidon de _blé_ - gélifiant : pectines - correcteur d'acidité : acide citrique - arômes - levure sèche. traces de _lait_ et de _fruits à coque_.
Croquant barquette
Farine de _blé_, _amandes_ 17 %, (entières et en poudre), sucre, _beurre_, _œufs_, arôme vanille, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
FAQ
Which is healthier: Barquettes Abricot or Croquant barquette?
Overall, Barquettes Abricot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Barquettes Abricot has fewer calories: 349 kcal versus 505 kcal per 100 g.
Which has less sugar?
Croquant barquette has less sugar: 20 g versus 55 g per 100 g.