Banderilla picante vs Banderillas dulces
Overall, Banderilla picante has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Banderilla picante
Banderillas dulces
Nutrition per 100 g
| Nutrient | Banderilla picante | Banderillas dulces |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 31 kcal | 41 kcal |
| Fat | 2 g | 3.1 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 2.4 g | 2.2 g |
| Fiber | 1.8 g | 1.7 g |
| Protein | 1.2 g | 0.9 g |
| Additives | 0 | 4 |
| Allergens | Celery, Mustard, Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Banderilla picante has 24% fewer calories (31 kcal vs 41 kcal).
- Banderilla picante has 35% less fat (2 g vs 3.1 g).
- Banderilla picante has 44% less sugar (0.5 g vs 0.9 g).
- Banderilla picante is less processed (lower NOVA group).
- Only Banderilla picante lists: Celery, Mustard.
Ingredients
Banderilla picante
Mezcla de hortalizas en proporción variable: pepinillos en trozos, cebollitas blancas, aceitunas verdes deshuesadas, guindillas en trozos y pimiento rojo en trozos, vinagre (contienen sulfitos) sal.
Banderillas dulces
Pepinillo, vinagre de vino, cebollita, aceituna verde, pimiento rojo, sal, potenciador del sabor (glutamato monosódico), acidulante (ácido cítrico), antioxidante (ácido ascórbico), conservador (_metabisulfito sódico_).
FAQ
Which is healthier: Banderilla picante or Banderillas dulces?
Overall, Banderilla picante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Banderilla picante has fewer calories: 31 kcal versus 41 kcal per 100 g.
Which has less sugar?
Banderilla picante has less sugar: 0.5 g versus 0.9 g per 100 g.