Baguettes précuites longue conservation 2x150g vs Demi-baguettes pré-cuites x 2
Overall, Baguettes précuites longue conservation 2x150g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Baguettes précuites longue conservation 2x150g
Demi-baguettes pré-cuites x 2
Nutrition per 100 g
| Nutrient | Baguettes précuites longue c... | Demi-baguettes pré-cuites x... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 238 kcal | 243 kcal |
| Fat | 0.7 g | 0.9 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 3.2 g | 3.6 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 2.7 g | 2.9 g |
| Protein | 7 g | 7.4 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguettes précuites longue conservation 2x150g has 11% less sugar (3.2 g vs 3.6 g).
- Baguettes précuites longue conservation 2x150g has 20% less salt (1.2 g vs 1.5 g).
- Baguettes précuites longue conservation 2x150g has the better Nutri-Score.
Ingredients
Baguettes précuites longue conservation 2x150g
Farine de blé 74%, eau, levure, sel, farine de blé fermenté 0,3%, farine de blé malté 0,2%, antioxydant : acide ascorbique. Traces éventuelles de graines de sésame et de lait.
Demi-baguettes pré-cuites x 2
Farine de blé 60%, eau, levure, sel, farine de blé malté, antioxydant : acide ascorbique.
FAQ
Which is healthier: Baguettes précuites longue conservation 2x150g or Demi-baguettes pré-cuites x 2?
Overall, Baguettes précuites longue conservation 2x150g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguettes précuites longue conservation 2x150g has fewer calories: 238 kcal versus 243 kcal per 100 g.
Which has less sugar?
Baguettes précuites longue conservation 2x150g has less sugar: 3.2 g versus 3.6 g per 100 g.