Comparison

Badoit fruits rouges vs Vittel Recharge + Goût Fruits Rouges

Overall, Vittel Recharge + Goût Fruits Rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 ml

NutrientBadoit fruits rougesVittel Recharge + Goût Fruit...
Nutri-Score c c
NOVA group 4 4
Calories 21 kcal 10 kcal
Fat 0.5 g 0 g
Saturated fat 0 g 0 g
Sugars 4.6 g 2.3 g
Salt 0.1 g 0 g
Fiber 0 g 0 g
Protein 0.5 g 0 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vittel Recharge + Goût Fruits Rouges has 52% fewer calories (10 kcal vs 21 kcal).
  • Vittel Recharge + Goût Fruits Rouges has no fat, while Badoit fruits rouges has 0.5 g.
  • Vittel Recharge + Goût Fruits Rouges has 50% less sugar (2.3 g vs 4.6 g).
  • Badoit fruits rouges has 100% more protein (0.5 g vs 0 g).

Ingredients

Badoit fruits rouges

Eau minérale naturelle gazeifiée de St Alban (90%), jus de fruits à base de concentré (5%) (raisin (3%), cranberry (0,8%), fraise (0,4%), cerise (0,3%), cassis (0,2%), framboise (0,2%), myrtille (0,1%)), sucre (3,8%), jus concentré de carotte pourpe, acidifiant acide citrique, arôme naturel de framboise avec autres arômes naturels.

Vittel Recharge + Goût Fruits Rouges

Eau minérale 96%, sucre liquide 3,4%, acidifiant: acide citrique, arôme naturel de fruits rouges, arômes naturels, magnésium.

FAQ

Which is healthier: Badoit fruits rouges or Vittel Recharge + Goût Fruits Rouges?

Overall, Vittel Recharge + Goût Fruits Rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vittel Recharge + Goût Fruits Rouges has fewer calories: 10 kcal versus 21 kcal per 100 g.

Which has less sugar?

Vittel Recharge + Goût Fruits Rouges has less sugar: 2.3 g versus 4.6 g per 100 g.

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