Comparison

Asiago Cheese Loaf vs Qualité & Prix Asiago Fromage gras à pâte mi-dure, à base de lait pasteurisé

Overall, Asiago Cheese Loaf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientAsiago Cheese LoafQualité & Prix Asiago Fromag...
Nutri-Score c d
NOVA group — 3
Calories 232 kcal 348 kcal
Fat 3.6 g 28 g
Saturated fat 1.8 g 17 g
Sugars 1.8 g 0 g
Salt 1.5 g 1.5 g
Fiber — 0 g
Protein 8.9 g 24 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Asiago Cheese Loaf has 33% fewer calories (232 kcal vs 348 kcal).
  • Asiago Cheese Loaf has 87% less fat (3.6 g vs 28 g).
  • Asiago Cheese Loaf has 89% less saturated fat (1.8 g vs 17 g).
  • Qualité & Prix Asiago Fromage gras à pâte mi-dure, à base de lait pasteurisé has no sugar, while Asiago Cheese Loaf has 1.8 g.
  • Qualité & Prix Asiago Fromage gras à pâte mi-dure, à base de lait pasteurisé has 63% more protein (24 g vs 8.9 g).
  • Asiago Cheese Loaf has the better Nutri-Score.
  • Only Qualité & Prix Asiago Fromage gras à pâte mi-dure, à base de lait pasteurisé lists: Milk.

Ingredients

Asiago Cheese Loaf

Not available.

Qualité & Prix Asiago Fromage gras à pâte mi-dure, à base de lait pasteurisé

lait (Italie), sel de cuisine. Teneur totale en sel de cuisine: 1.5%.

FAQ

Which is healthier: Asiago Cheese Loaf or Qualité & Prix Asiago Fromage gras à pâte mi-dure, à base de lait pasteurisé?

Overall, Asiago Cheese Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Asiago Cheese Loaf has fewer calories: 232 kcal versus 348 kcal per 100 g.

Which has less sugar?

Qualité & Prix Asiago Fromage gras à pâte mi-dure, à base de lait pasteurisé has less sugar: 0 g versus 1.8 g per 100 g.

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