Comparison

Arrabbiata vs Bio sauce tomate arrabbiata

Overall, Bio sauce tomate arrabbiata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientArrabbiataBio sauce tomate arrabbiata
Nutri-Score a a
NOVA group 3 3
Calories 58 kcal 46 kcal
Fat 2.7 g 0.8 g
Saturated fat 0.4 g 0.2 g
Sugars 5.6 g 5.9 g
Salt 0.9 g 0.6 g
Fiber 2.8 g 1.6 g
Protein 1.5 g 1.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio sauce tomate arrabbiata has 21% fewer calories (46 kcal vs 58 kcal).
  • Bio sauce tomate arrabbiata has 70% less fat (0.8 g vs 2.7 g).
  • Bio sauce tomate arrabbiata has 33% less salt (0.6 g vs 0.9 g).
  • Arrabbiata has 43% more fiber (2.8 g vs 1.6 g).

Ingredients

Arrabbiata

Purée de tomates* 80.7%, oignon* 7.5%, carotte* 4% , huile d'olive vierge extra*, ail*, sucre de canne*, sel, amidon de pomme de terre*, piment fort* 0.2%, origan* 0.2%, basilic*, poivre*. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces de céleri, lait et moutarde.

Bio sauce tomate arrabbiata

80% tomate', 11% concentré de tomate', 3% poivron', sucre de canne brut', sel de mer, huile d'olive vierge extra', 0,5% ail', amidon (maïs)', 0,03% piment', épices', plantes aromatiques', jus de citron à base de concentré'. 'ingrédient issu de l'agriculture biologique. Traces éventuelles de blé, de lait, de noix de cajou, de soja et de céleri.

FAQ

Which is healthier: Arrabbiata or Bio sauce tomate arrabbiata?

Overall, Bio sauce tomate arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio sauce tomate arrabbiata has fewer calories: 46 kcal versus 58 kcal per 100 g.

Which has less sugar?

Arrabbiata has less sugar: 5.6 g versus 5.9 g per 100 g.

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