Comparison

Apple strawberry juice vs Juss

Overall, Apple strawberry juice has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientApple strawberry juiceJuss
Nutri-Score d e
NOVA group 4 4
Calories 20 kcal 46 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 4.8 g 11.3 g
Salt 0 g 0 g
Protein 0.5 g 0 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Apple strawberry juice has 57% fewer calories (20 kcal vs 46 kcal).
  • Juss has no fat, while Apple strawberry juice has 0.5 g.
  • Apple strawberry juice has 58% less sugar (4.8 g vs 11.3 g).
  • Apple strawberry juice has 100% more protein (0.5 g vs 0 g).
  • Apple strawberry juice has the better Nutri-Score.

Ingredients

Apple strawberry juice

Apă, zahăr (D) și/sau sirop de glucoză-fructoză (G)*, sucuri de fructe (4%) obținute din sucuri concentrate din: mere (3%) și căpșuni (1%), corectori de aciditate: acid citric și citrați de sodiu, concentrat de morcov negru pentru culoare, vitamine: vitamina C, tiamină, niacină, vitamina B6 și vitamina B12, aromă, îndulcitori: sucraloză și acesulfam K, colorant: acid carminic. *D, G - în funcție de ingredientul utilizat: vezi inscripția din partea superioară a ambalajului.

Juss

water, sugar or fructose-glucose syrup, strawberry puree (minimum 10% fruit), acidity regulator (citric acid), black carrot juice concentrate, flavoring, thickener (pectin).

FAQ

Which is healthier: Apple strawberry juice or Juss?

Overall, Apple strawberry juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Apple strawberry juice has fewer calories: 20 kcal versus 46 kcal per 100 g.

Which has less sugar?

Apple strawberry juice has less sugar: 4.8 g versus 11.3 g per 100 g.

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