Comparison

Antonia cocoa vs Zahar brut

Overall, Antonia cocoa has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientAntonia cocoaZahar brut
Nutri-Score d e
NOVA group 4 2
Calories 348 kcal 406 kcal
Fat 21.6 g 0 g
Saturated fat 11.3 g 0 g
Sugars 3.2 g 99.9 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 6.1 g 0.1 g
Additives20
AllergensSesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Antonia cocoa has 14% fewer calories (348 kcal vs 406 kcal).
  • Zahar brut has no fat, while Antonia cocoa has 21.6 g.
  • Zahar brut has no saturated fat, while Antonia cocoa has 11.3 g.
  • Antonia cocoa has 97% less sugar (3.2 g vs 99.9 g).
  • Antonia cocoa has 98% more protein (6.1 g vs 0.1 g).
  • Antonia cocoa has the better Nutri-Score.
  • Zahar brut is less processed (lower NOVA group).
  • Only Antonia cocoa lists: Sesame seeds.

Ingredients

Antonia cocoa

Făină albă de grâu 650, zahar, grásime de palmier, apă, 6.8% pudra de cacao cu conţinut redus de grăsime*, agenţi de afânare: carbonat acid de amoniu, carbonat de sodiu sare iodată, arome. Poate conține urme de produse derivate din lapte, seminte de susan, soia.

Zahar brut

Not available.

FAQ

Which is healthier: Antonia cocoa or Zahar brut?

Overall, Antonia cocoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Antonia cocoa has fewer calories: 348 kcal versus 406 kcal per 100 g.

Which has less sugar?

Antonia cocoa has less sugar: 3.2 g versus 99.9 g per 100 g.

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