Antésite réglisse anis vs Frucci Zéro Sucres Pêche
Overall, Frucci Zéro Sucres Pêche has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Antésite réglisse anis
Frucci Zéro Sucres Pêche
Nutrition per 100 ml
| Nutrient | Antésite réglisse anis | Frucci Zéro Sucres Pêche |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 26 kcal | 10 kcal |
| Fat | 0.9 g | 0.5 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 0.2 g | 1.3 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 1.8 g | 0.5 g |
| Additives | 0 | 8 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frucci Zéro Sucres Pêche has 62% fewer calories (10 kcal vs 26 kcal).
- Frucci Zéro Sucres Pêche has 44% less fat (0.5 g vs 0.9 g).
- Frucci Zéro Sucres Pêche has 80% less saturated fat (0.1 g vs 0.5 g).
- Antésite réglisse anis has 85% less sugar (0.2 g vs 1.3 g).
- Frucci Zéro Sucres Pêche has 100% more fiber (0.5 g vs 0 g).
- Antésite réglisse anis has 72% more protein (1.8 g vs 0.5 g).
Ingredients
Antésite réglisse anis
Eau, arôme réglisse, arôme naturel d'anis étoilée, arômes naturels, extrait de gentiane.
Frucci Zéro Sucres Pêche
Eau; jus de pêche à base de concentré 10 % ; acidifiant: acide citrique; arômes naturels; dextrine; épaississant: gomme xanthane; édulcorants : sucralose, E960; colorants: caroténoïdes, anthocyanes; conservateur: E202
FAQ
Which is healthier: Antésite réglisse anis or Frucci Zéro Sucres Pêche?
Overall, Frucci Zéro Sucres Pêche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frucci Zéro Sucres Pêche has fewer calories: 10 kcal versus 26 kcal per 100 g.
Which has less sugar?
Antésite réglisse anis has less sugar: 0.2 g versus 1.3 g per 100 g.